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Looking back now, it seemed like an impossible task. To become
the leading lechon dealer in the country today is no walk in the
park. As we always say, it’s all a mixture of “sipag, tiyaga,
tipid, lakas ng loob, swerte, at tiwala sa Diyos.”
MILA’S LECHON started in the late 60’s, when hardworking
couple Serafin and Antonina Cesario decided to make a living out
of selling lechon in La Loma. It was nothing more but a means to
support their corn and sari-sari store income. They had no idea
then how much this new venture would affect not only their
lives, but the Filipino taste as well.
Aling Nena was fond of naming all their business endeavors after
her children, and so in 1968, when Aling Nena’s youngest
daughter Milagros was born, they decided to name the lechon
business “Mila’s” after her.
Thirty-seven years later, the struggling business they have
nurtured from infancy has now grown into a major industry which
many tried to rival. From the small La Loma kiosk, Mila’s has
given birth to 8 more branches in Quezon City, and can cater to
deliveries not only throughout Metro Manila, but to provinces as
far Ilocos, Baguio, and Quezon.
Mila’s Lechon & Restaurant was primarily engaged in selling that
crispy, sumptuous, juicy tender native lechon pork that lasts
longer. We later ventured to cooking the best roasted calf in
town, with its very tender meat that is marinated with different
spices and wines, which makes it mouthwatering, coupled with an
original lechon baka gravy. To guarantee quality, we undertook
breeding our own native hogs so to ensure that they are raised for
one purpose alone --- to provide you with the best lechon
specimen.
Mila’s Lechon has been a consistent awardee as Best Lechon Maker
since 1973… a testimony, no doubt, to our commitment to quality
and excellence.
OUR VISION
To serve nothing but the best, and to continue improving our
products and services through research,
while still maintaining
the traditional “Mila’s Lechon” taste.
OUR MISSION
To provide the best quality of food and services to customers of
all classes, at very affordable prices.
TO OUR CUSTOMERS
Mila’s Lechon and Restaurant is committed to cater quality
native lechon, roasted calf, and catering services. We comply
with sanitary regulations of the National Meat Inspection
Commision (NMIC), and as proof, we have been consistent awardees
as the cleanest establishment --- and even the best
slaughterhouse --- in the National Capital Region.
TO OUR COUNTRY
This business will continue to contribute to the economic,
social, and cultural development of the country, and shall
fulfill our dedication to support the government by upholding
our laws and working with integrity and professionalism.
OUR STRENGTH
Our establishment has 8 branches with enough employees and
facilities to cater to the customers’ needs, from small
quantities to big orders, to be delivered to any part of the
Philippines and even abroad.
Yet, one needs not prominence to avail of our goodwill… Just
visit us anytime and experience service fit for a king!
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