Milas Lechon Delicious Cuisine

 
SUPERB AND DELICIOUS FOODS  
 
 
MILA'S LECHON BAKA

Fine, succulent beef, taken from the finest cows bred at our own farms... roasted whole calf infused with special wines and spices to ensure the tenderness and distinct flavor only Mila's can offer...
 


MILA'S ORIGINAL LECHON BABOY

Lechon roasted the old-fashioned way --- that is straight roasting, with the simplest application of ingredients --- to bring out that traditional flavor the Filipino has always loved...

MILA'S LECHON CEBU

A combination of spices, special wines, and a variety of ingredients, makes the LECHON CEBU unique. Our LECHON CEBU has our special marinate introduced into the meat to further enhance its distinction, and a guaranteed tenderness and spice-riddled exotic taste.



MILA'S BONELESS LECHON


For those who want to treat the LECHON the way it should be --- eaten and not grappled with. Lechon deboned at your request. The same delight, minus the hassle.



MILA'S PAELLA

What was originally a Spanish delicacy, the paella has found its way into the Filipino appetite, thanks to its association with the lechon. The paella is a hodgepodge of java rice and a variety of meat and seafood toppings plus seasonings. At Mila's we serve it either separately in a "bilao", or at your request, as a lechon "filling" --- paella lodged inside the lechon's belly during roasting, to diffuse a stronger meaty flavor on the paella.



SARI-SARING ULAM KINA ALING MILA

At Mila's, we often say, "put your heart into what your cooking."
So for every kind of food that we serve, we make sure that we do it "lutong bahay" style... easy on the shortenings, and heavy on the necessary ingredients.
Our secret? We often ask ourselves... how would a mother cook for her children... and how would we want our own food to be served?

We have a variety of all time favorites... food customized for the Filipino taste.

 

 
             
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