MILA'S LECHON BAKA
Fine, succulent beef, taken from the finest cows bred at our own
farms... roasted whole calf infused with special wines and spices
to ensure the tenderness and distinct flavor only Mila's can
MILA'S ORIGINAL LECHON BABOY
Lechon roasted the old-fashioned way --- that is straight
roasting, with the simplest application of ingredients --- to
bring out that traditional flavor the Filipino has always loved...
MILA'S LECHON CEBU
A combination of spices, special wines, and a variety of
ingredients, makes the LECHON CEBU unique. Our LECHON CEBU has
our special marinate introduced into the meat to further enhance
its distinction, and a guaranteed tenderness and spice-riddled
MILA'S BONELESS LECHON
For those who want to treat the LECHON the way it should be ---
eaten and not grappled with. Lechon deboned at your request. The
same delight, minus the hassle.
What was originally a Spanish delicacy, the paella has found its
way into the Filipino appetite, thanks to its association with
the lechon. The paella is a hodgepodge of java rice and a
variety of meat and seafood toppings plus seasonings. At Mila's
we serve it either separately in a "bilao", or at your request,
as a lechon "filling" --- paella lodged inside the lechon's
belly during roasting, to diffuse a stronger meaty flavor on the
SARI-SARING ULAM KINA ALING MILA
At Mila's, we often say, "put your heart into what your
So for every kind of food that we serve, we make sure that we do
it "lutong bahay" style... easy on the shortenings, and heavy on
the necessary ingredients.
Our secret? We often ask ourselves... how would a mother cook for
her children... and how would we want our own food to be served?
We have a variety of all time favorites... food customized for the